Friday, 26 February 2016

Global Scouse Day

We had a great time making scouse this week.

We chopped vegetables and added them to the scouse and we all enjoyed eating the delicious scouse. we dipped bread into the scouse. It tasted much better because we had all worked together to make it. Yum Yum!


















We also made pictures of the ingredients we used and wrote recipe cards. 

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